Thursday, June 23, 2011

My Go-To Salad for Summer Lunch

Confetti Chopped Salad

Romaine lettuce
cherry tomato
(any other veggies you like)
Chop all the veggies in bite size pieces
and add these...
bacon bits
feta cheese

Mix with amount of dressing to taste
2 T. mayo
2 T. white wine vinegar
1 tsp. dijon mustard
1 T. chopped chives
mix with whisk and then add 4 T. olive oil while
whisking quickly.
Add salt and pepper to taste.

Drain a can of garbanzo beans, add to 2 T. hot oil
in fry pan and cook, stirring often for 5 mins. 
Sprinkle with salt, pepper, and chili powder.

Add a nice amount of fried Garbanzo beans to top of salad
(Preferably outside with a glass of iced tea:)

I don't like meat very much, but you could add 
cut up chicken too if you like.

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