Best Mocha Cake Ever, Gluten Free or not!

1 1/2 c. GF or regular flour

2 c. sugar

3/4 c. baking cocoa

2 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

Mix in bowl

Add

1 c. brewed strong coffee

1 c. buttermilk

1/2 c. vegetable oil

1 tsp. vanilla 

2 eggs

Beat for 2 minutes at med speed. Batter will be thin.

Bake in greased 9x13 pan @ 350* for 35 minutes.

Cool.

Frosting

1/3 c. melted butter

1/2 tsp vanilla 

3 c. powdered sugar

1/2 c. baking cocoa

1/4 tsp. salt

1/3 c. brewed coffee

Beat well and spread on cooled cake. 

Be prepared for pure, indulgent, sweet and chocolatey

wonderfulness!