Wednesday, June 1, 2011

Best Mocha Cake Ever, Gluten Free or not!

1 1/2 c. GF or regular flour
2 c. sugar
3/4 c. baking cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
Mix in bowl

Add
1 c. brewed strong coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla 
2 eggs
Beat for 2 minutes at med speed. Batter will be thin.
Bake in greased 9x13 pan @ 350* for 35 minutes.
Cool.

Frosting
1/3 c. melted butter
1/2 tsp vanilla 
3 c. powdered sugar
1/2 c. baking cocoa
1/4 tsp. salt
1/3 c. brewed coffee
Beat well and spread on cooled cake. 
Be prepared for pure, indulgent, sweet and chocolatey
wonderfulness!

5 comments:

  1. Looks and sounds good . . . except I don't like coffee:)

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  2. I am making this tomorrow!!! Looks so yummy!!!

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  3. looks yummy, Ill have to try it!

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  4. I was never a huge lover of chocolate until after I had Rowen..my taste/hormones(?) must have changed & now I have regular cravings:)My tongue is sweating seeing this!!;D Looks Scrumptious..chocolate AND coffee..sounds like a recipe to die for;D

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