Be sure to check out the recipe for "Tahiti Sweeties"
@Recipeaholic!
They are absolutely delish...
I made mine with Gluten free flour,
and they are still yummy!
Be sure to bake them just long enough
so they are still a little jiggly when you take them
out of the oven, that way they are moist
and gooey.
No comments:
Post a Comment
I love to get comments and have changed my settings so if you don't have an account you can still comment, but please let me know who you are by initials or name:)