Tuesday, January 11, 2011

Tahiti Bars-YummO!

Be sure to check out the recipe for "Tahiti Sweeties"
They are absolutely delish...
 I made mine with Gluten free flour,
and they are still yummy!
Be sure to bake them just long enough
so they are still a little jiggly when you take them
  out of the oven, that way they are moist
and gooey.

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