Wednesday, November 2, 2011

Bakers Review Wednesday-Gingerbread Coffee

I'm joining up with Aimee over at A J Crazies
for the Bakers Review Wednesday
 Gingerbread Coffee
 Here is what the gingerbread syrup will look like...
And here is the finished coffee.

Gingerbread Coffee
1/2 c. mollasses
1/4. c. brown sugar
1/2 tsp. baking soda
1 tsp. ginger
3/4 tsp. cinnamon

Mix above ingredients together and refrigerate
for 10 minutes or more.

Add 1 T. of syrup to 1 c. coffee and add
half and half cream to taste.
Garnish with whip cream and a sprinkle of ground cloves.
(recipe from All Recipes)

Yummy! I think it has better flavor
than any of the coffee places serve, and it can 
be adjusted by adding more or less syrup to taste.
Also the syrup will last in the refrig for many days
so it's easy to whip up a cup whenever you like.


  1. Sounds great for a coffee lover!! Thanks for linking up:)

  2. It looks delicious! Too bad I don't drink coffee:)

  3. This sounds fabulous! Thanks for the recipe!


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