Bakers Review Wednesday-Gingerbread Coffee

I'm joining up with Aimee over at A J Crazies

for the Bakers Review Wednesday

 Gingerbread Coffee

 Here is what the gingerbread syrup will look like...

And here is the finished coffee.

Gingerbread Coffee

1/2 c. mollasses

1/4. c. brown sugar

1/2 tsp. baking soda

1 tsp. ginger

3/4 tsp. cinnamon

Mix above ingredients together and refrigerate

for 10 minutes or more.

Add 1 T. of syrup to 1 c. coffee and add

half and half cream to taste.

Garnish with whip cream and a sprinkle of ground cloves.

(recipe from All Recipes)

Review

Yummy! I think it has better flavor

than any of the coffee places serve, and it can 

be adjusted by adding more or less syrup to taste.

Also the syrup will last in the refrig for many days

so it's easy to whip up a cup whenever you like.

A+