I'm joining up with Aimee over at A J Crazies
for the Bakers Review Wednesday
Here is what the gingerbread syrup will look like...
And here is the finished coffee.
1/2 c. mollasses
1/4. c. brown sugar
1/2 tsp. baking soda
1 tsp. ginger
3/4 tsp. cinnamon
Mix above ingredients together and refrigerate
for 10 minutes or more.
Add 1 T. of syrup to 1 c. coffee and add
half and half cream to taste.
Garnish with whip cream and a sprinkle of ground cloves.
(recipe from All Recipes)
Yummy! I think it has better flavor
than any of the coffee places serve, and it can
be adjusted by adding more or less syrup to taste.
Also the syrup will last in the refrig for many days
so it's easy to whip up a cup whenever you like.