Bakers Review-Biscotti

I'm linking up with Aimee @ AJ Crazies

for the 

Chocolate Chip Walnut Biscotti

Modified for Gluten free

1/2 c. sugar

1 egg

1/4 c. melted butter

1 1/2 tsp vanilla

1 1/2 tsp almond extract

1 2/3 c. flour (GF or regular)

1 1/2 tsp. baking powder

1/4 tsp salt

2/3 c. walnuts chopped

2/3 c. mini chocolate chips

Mix egg and sugar well. Add butter and flavorings.

Mix in dry ingredients and add walnuts and choc. chips

pat into a 1 inch thick oval on greased cookie sheet.

Bake at 325* for 20 minutes or until very light brown.

Take out of oven and cool on pan for 5 minutes. 

Cut into 1 inch strips crosswise. Spread out on cookie 

sheet and bake again @ 375 for 10 minutes.

Cool on pan and store in airtight container.

Review

These were just okay,

I'm not sure how they would be 

with regular flour, but  with the GF flour I used 

they were too bland. I did add some salt to the recipe 

now though so that may help.

If I made them again I would 

make them with a different GF flour mixture.
Biscotti are a more bland cookie though because they are 

really for dunking with coffee or tea, and that's what 

I will do with these.