Here is my all white dinner for the #4 white challenge. Interesting how white comes in so many shades!
4 chicken breasts cut up
1/4 tsp parsley
1/2 tsp oregano
3 minced garlic cloves
1/3 c. white wine or cooking wine
1 c. chicken broth
1/2 c. feta cheese
2 sm. shallots minced
1/4 c. chopped green onions
1 c. mushrooms
Dredge chicken pieces in flour, brown in olive oil over med high heat, add shallots, garlic, salt and pepper (to taste). Set aside. In same oil saute mushrooms, oregano and parsley for 3-4 minutes. Add Feta cheese, chicken broth and wine. Stir until melted. Place chicken in baking pan, pour wine mixture over. Bake at 350 for 45 min - 1 hr. Sprinkle tomatoes and green onions over for the last 10 minutes.
Boil potatoes whole, unpeeled until cooked and tender. Smash with potato masher slightly. Add rest of ingredients to taste and smash again. Potatoes will be lumpy. Sprinkle with paprika if desired.
We serve the chicken over the potatoes, but they are very good separately also.
3 years ago