Saturday, October 3, 2009

Apple Crumb Cake

Recipe is from Victoria Magazine with some modifications.

3 2/3 C. flour

1 2/3 C. dark brown sugar

2 tsp cinnamon

2 tsp baking powder

1 tsp. baking soda

1 tsp salt

1/2 tsp nutmeg

1 c. buttermilk

1 tsp vanilla

1 c, unsweetened applesauce

1/4 c. butter melted and divided

2 egs lightly beaten

2 egg whites lightly beaten

1 apple grated with peel

1 C. chopped walnuts

2/3 C. quick cooking oats

1. Preheat oven to 350* Grease 9x13 pan.

2. In large bowl combine 3 C. flour, 1 C. brown sugar, 1 tsp cinnamon, baking powder, baking soda, salt and nutmeg and 1/3 C. walnuts. Whisk to combine.

3. In a medium bowl, combine the buttermilk, vanilla, applesauce, 2 T. melted butter, eggs, & egg whites. Whisk to blend. Add grated apple. Make a well in center of dry ingred. and pour wet ingred into well. Stir just until moistened. Spoon batter into prepared pan.

4. In a separate bowl, combine walnuts, oats, remaining 2/3 C. flour, remaining 2/3 C. brown sugar, remaining 1 tsp cinnamon and remaining 2 T. melted butter. Stir with fork until crumbly. Sprinkle over batter in pan.

5. Bake for 25-30 minutes

Eat and Enjoy the taste of Fall!

1 comment:

  1. Mmmm This looks really good:) Oh and the cupcakes I made were a box mix i just added a bunch of stuff;) if ya want the recipe just let me know...


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