Wednesday, March 24, 2010

Green Challenge #4

Here is my green food challenge. Cowboy Caviar with lots of Avocado and...

Chicken Enchilada Casserole which is made with Salsa Verde (green salsa) and rice with lime and cilantro. Mexican food is one kind that I rarely have to change the recipe to make it gluten free so thats a real bonus for me. None of these recipes had any changes, love that!
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4 comments:

  1. sincerely yoursMarch 25, 2010 at 7:28 PM

    Now that looks delicious, makes my mouth water looking at the photos. Mmm!

    ReplyDelete
  2. Out in the FieldsMarch 25, 2010 at 10:07 PM

    WHO are you, Sincerely Yours? You comment but I can't trace your identity...I'd like to know.

    ReplyDelete
  3. TristiMarch 26, 2010 at 9:06 AM

    I'm planning on making chicken enchiladas tonight for my green recipe too :) Yours looks so good!

    ReplyDelete
  4. HollyMarch 26, 2010 at 10:40 AM

    Yumm-o These look really good:)

    ReplyDelete

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