Monday, January 28, 2013

Sweet and Salty Fritos Snack Mix

This recipe is gluten free
and was a big hit with everyone who 
tried it, especially my little niece 
who enjoyed the peanut M&Ms 
with out the rest:)

2 c.Corn Chex
10.5 oz bag Fritos
2 c. GF Pretzels
1 1/2 c. Peanuts
Mix in large bowl

1 c. Brown sugar
1/2 c. butter
1/2 c. corn syrup
Melt over medium heat. let mixture come to a boil
and then boil for 4 minutes without stirring.
Pour over Frito mixture, stir to coat evenly.
Transfer mix to a large roasting pan
and bake at 350* for 8 minutes.
Remove from oven, stir and bake for 
8 minutes more.
Transfer mixture to a wax paper lined
counter and let cool completely.
When cooled sprinkle with 
1-2 c. Peanut M&Ms.

Store in airtight container.

Modified from recipe

1 comment:

  1. Nummy . . . Thanks for the recipe! I loved the frito's part, just eating those with the sauce on it plain:)


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