Sweet and Salty Fritos Snack Mix

This recipe is gluten free

and was a big hit with everyone who 

tried it, especially my little niece 

who enjoyed the peanut M&Ms 

with out the rest:)

2 c.Corn Chex

10.5 oz bag Fritos

2 c. GF Pretzels

1 1/2 c. Peanuts

Mix in large bowl

1 c. Brown sugar

1/2 c. butter

1/2 c. corn syrup

Melt over medium heat. let mixture come to a boil

and then boil for 4 minutes without stirring.

Pour over Frito mixture, stir to coat evenly.

Transfer mix to a large roasting pan

and bake at 350* for 8 minutes.

Remove from oven, stir and bake for 

8 minutes more.

Transfer mixture to a wax paper lined

counter and let cool completely.

When cooled sprinkle with 

1-2 c. Peanut M&Ms.

Store in airtight container.

Modified from recipe

at

Recipe Girl