This was a recipe I had been wanting to try
for a long time and my mystery dinner
gave an opportunity to make it
as it is a very English first course.
1/4 c. butter
1 can oysters, undrained
2 c. milk
1/2 c. half and half
1/2 tsp salt
dash of pepper
In 1 1/2 quart saucepan, melt butter over low heat.
Stir in oysters. Cook 2 minutes.
Add remaining ingredients and stir over med-low
heat until steaming hot.
Serve with oyster crackers.
Everyone liked this and it was easy to make.
It definitely has a strong seafood flavor
so if you're not a fan you won't like this:)