Oyster Stew

This was a recipe I had been wanting to try 

for a long time and my mystery dinner

gave an opportunity to make it

as it is a very English first course.

Oyster Stew

1/4 c. butter

1 can oysters, undrained

2 c. milk

1/2 c. half and half

1/2 tsp salt

dash of pepper

In 1 1/2 quart saucepan, melt butter over low heat.

Stir in oysters. Cook 2 minutes.

Add remaining ingredients and stir over med-low

heat until steaming hot. 

Serve with oyster crackers.

Everyone liked this and it was easy to make.

It definitely has a strong seafood flavor 

so if you're not a fan you won't like this:)