Wednesday, May 23, 2012

Oyster Stew

This was a recipe I had been wanting to try 
for a long time and my mystery dinner
gave an opportunity to make it
as it is a very English first course.

Oyster Stew

1/4 c. butter
1 can oysters, undrained
2 c. milk
1/2 c. half and half
1/2 tsp salt
dash of pepper

In 1 1/2 quart saucepan, melt butter over low heat.
Stir in oysters. Cook 2 minutes.
Add remaining ingredients and stir over med-low
heat until steaming hot. 
Serve with oyster crackers.

Everyone liked this and it was easy to make.
It definitely has a strong seafood flavor 
so if you're not a fan you won't like this:)

1 comment:

  1. I have to say that sounds so disgusting . . . but my dad would love it! Glad you all enjoyed it. I was grossing out when I saw it on your menu:)


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