Cornmeal Biscuits

Theres' nothing I love more than

a hot biscuit with butter melting

over the top and sides!

I finally found a recipe that turned

out great with GF flour:)

Cornmeal-Buttermilk Biscuits

2 1/4 c.Mama's Almond Blend GF flour

2/3 c. yellow cornmeal

1 T. Baking Powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 c. cold butter

1 c. buttermilk or sour milk

1/3c. cheddar cheese

optional topping

1/4 c. butter melted

1/2 tsp. garlic powder

1/2 T. parsley flakes

1/2 tsp. Italian seasoning

Stir together dry ingredients. Using a pastry blender

cut in butter until it resembles coarse crumbs.

Make a well in the center of the dry mixture.

Add buttermilk and cheese. Stir just

until moistened. Drop by rounded

spoonfuls onto greased cookie sheet.

Bake @ 450 for 8-10 minutes

Drizzle with butter topping if you want 

a more savory biscuit.

These were wonderful hot and when

frozen and reheated they were great too.