Wednesday, March 7, 2012

Cornmeal Biscuits

Theres' nothing I love more than
a hot biscuit with butter melting
over the top and sides!
I finally found a recipe that turned
out great with GF flour:)

Cornmeal-Buttermilk Biscuits

2 1/4 c.Mama's Almond Blend GF flour
2/3 c. yellow cornmeal
1 T. Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. cold butter
1 c. buttermilk or sour milk
1/3c. cheddar cheese

optional topping
1/4 c. butter melted
1/2 tsp. garlic powder
1/2 T. parsley flakes
1/2 tsp. Italian seasoning

Stir together dry ingredients. Using a pastry blender
cut in butter until it resembles coarse crumbs.
Make a well in the center of the dry mixture.
Add buttermilk and cheese. Stir just
until moistened. Drop by rounded
spoonfuls onto greased cookie sheet.
Bake @ 450 for 8-10 minutes
Drizzle with butter topping if you want 
a more savory biscuit.

These were wonderful hot and when
frozen and reheated they were great too.

1 comment:

  1. Sounds awesome! I was hoping to find a biscuit recipe - now I don't have to go to all the work of trying many:)


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