Peanut Butter Cookies (GF optional)
1/2 c. each of sugar and packed brown sugar
1/2 c. peanut butter (I use Adams old fashioned)
1/2 c. soft butter
1 egg
1 1/4c. All purpose GF flour or reg. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4. tsp. salt
1 c. chocolate chips
Mix all ingredients well. Shape into balls and
place on baking sheet.
Flatten with a fork.
Bake at 350* for 8 minutes
These are a classic cookie, buttery and yummy.
I have had this recipe since my girls were little
from a childs' how to cook book.
I make these into balls and freeze.
When I want a fresh cookie I take out a couple to
thaw out and bake. That works best for me
as no one else likes PB cookies at my house:)
Looks good! . . . they obviously turn out okay gluten free(?) - will have to make some for Dad maybe:)
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