Wednesday, March 14, 2012

Mud Pie

Gluten Free Mud Pie

1 1/2 c. crushed GF graham crackers
1 T. cocoa
1/3 c. melted butter
3 T. sugar
Mix together and pat in pie pan

Spoon 1/2 gallon vanilla icecream in bottom of crust
and smooth with spoon to fit .
Add a thin layer of Chocolate sauce over vanilla.
Add 1/4 gallon coffee flavor icecream on top of sauce.
Drizzle well with caramel sauce.
Layer 1/2 gallon chocolate ice cream in a high 
mound on very top of pie.
Freeze for several hours.
Serve with caramel sauce, hot fudge and 
whip cream.



  1. Sounds delicious . . . except for the coffee ice cream - maybe I could substitute some other flavor for that:)

  2. Looks good:) I made a mud pie once that was made upside down in a bowl. It came out all rounded.

  3. LOVE ... You can make it when I'm there !! Faith


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