Gluten Free Mud Pie
1 1/2 c. crushed GF graham crackers
1 T. cocoa
1/3 c. melted butter
3 T. sugar
Mix together and pat in pie pan
Spoon 1/2 gallon vanilla icecream in bottom of crust
and smooth with spoon to fit .
Add a thin layer of Chocolate sauce over vanilla.
Add 1/4 gallon coffee flavor icecream on top of sauce.
Drizzle well with caramel sauce.
Layer 1/2 gallon chocolate ice cream in a high
mound on very top of pie.
Freeze for several hours.
Serve with caramel sauce, hot fudge and