Thursday, February 16, 2012

Jumbleberry Crumble

Jumbleberry Crumble
(recipe from Taste of Home modified for GF)

3 c. strawberries
1 c. raspberries
1 c. blackberries
1 c. blueberries
2/3 c. sugar
3 T. tapioca starch
1 c. GF all purpose flour
1 c. qucik cooking oats
1 c. brown sugar
1 tsp cinnamon
1/2c. butter melted

Mix berries, sugar and tapioca starch
together and let set for 15 minutes.
Pour into 9 x 13 pan. 
Mix together topping ingredients and 
sprinkle over berries. 
Bake @ 350*
45-50 minutes
Serve warm with vanilla ice cream

This was very good!
Just the right amount of tart and sweet
and no one would guess it was GF:)

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