This recipe is an easy and light
version that I tried for my
Baker's Review
I also made it Gluten Free and no one
even knew:)
Baked Pasta
8 oz GF Pasta cooked and drained
1/2 lb ground Turkey cooked with
Italian seasoning, salt, basil, pepper, onion and garlic
to taste.
1 jar of Pasta Sauce (I used Hunts)
1 T. Basil
1 c. grated mozzarella and Parmesan cheese
Toss all ingredients together except cheese.
Put 1/2 of pasta mixture in 2 quart pan,
sprinkle with 1/2 cheese.
Cover with the rest of the pasta and
remaining cheese.
Bake @ 350
30 min.
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