Gluten Free Congo Bars
(from Gluten Free Mama's Blog)
10 T. butter
2 c.brown sugar
2 tsp. vanilla
3 eggs
2 1/2 c. Mamas Almond Blend Flour
1 tsp. xantham gum
2 tsp. Baking Powder
1/2. tsp salt
1 c. chocolate chips
1 c. chopped nuts
Blend butter and sugar until fluffy, add eggs and vanilla
and beat until blended. Add dry ingredients until well
mixed, stir in choc. chips and nuts.
Put into 9x13 greased pan.
Bake until very light brown, do not over bake!
Bake until very light brown, do not over bake!
Bake @ 350* for 20-22 minutes
I only have one word to say about these...
YUM!!
Maybe I'll have to make them for my dad then:) I think we need to get the xantham gum first, though!
ReplyDeleteI will defintitely try this one. I was just thinking I could really use some good choc chip cookies ... I really oatmeal choc chip, ever try that ???? Faith
ReplyDelete