Out in the Fields "Farm to Table" Dinner

I was inspired by a chance encounter

online with "Outstanding in the Field" website...

It seemed only right with such a similar name

that I should do a dinner along the same lines,

and in the same week as my locovore challenge.

I have to say as Chef, shopper and server I spent

the ENTIRE day on this meal!

It was a beautiful evening in the "field"

and my family seemed to enjoy all 

the local bounty.

Some items were purchased at the Farmers Market

including the free range chickens and bread.

The only things I fudged on were once

again seasonings and flavoring, but 

 95% of this meal was locally grown.

To my delight I also finally found a great

GF recipe book so the tart crusts were 

tasty and gluten free:)