2 Large onions, (I used Walla Walla Sweets)
cut into 1/4 inch slices, and
separated into rings.
2 c. buttermilk
1 tsp. salt
1 tsp. pepper
Put onion rings into buttermilk mixture and let set
for several hours in refrig.
1 1/2 c. flour (I used GF flour and it works fine)
1/4 c. cornmeal
1 T. salt
2 tsp. paprika
1 tsp. cayenne pepper
1/2 tsp dried thyme
1/4. tsp pepper
1 T. chopped chives
Dredge onion rings in flour mixture and lay out
on wax paper.
Heat 1 inch oil in pan until hot.
Fry the rings a few at a time, until golden brown.
Drain on paper towel and then place on
baking sheet in 200* oven to stay warm until
all are cooked. Salt and serve hot.