Sunday, July 24, 2011

Blueberry Lemon Bars

"little blue sacks full of swampy nectar
and ambrosia commingled"

1 1/8 c. flour (GF flour works fine)
1/4 c. powdered sugar
1/2 c. butter
mix until crumbly and pat into 8x8 pan
Bake at 350* for 15 min.

Beat together until frothy
2 eggs
1/2 c. sugar
1/4 c. lemon juice
1/4 tsp baking powder
dash salt
mix in 1 c. fresh blueberries
and pour over hot crust.
Bake for 15 minutes.
cool and cut into squares

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