Monday, April 25, 2011

Easter Dinner

Here are some photos of our family
dinner on Easter.
Table Decor
I made the tree from a branch which I put in
a vintage bucket and then decorated 
with paper flowers and tags.
The eggs in the wire stand are real, they
happened to be just the right colors!
I did a baked potato bar
with toppings and instructions on how
to make an Irish sundae
like they have at the Fair.
For dessert we had a meringue shell
with chocolate whip cream and berries.
I also set up a salad bar with all the toppings 
to make a special salad we call the 
Copper River,
from the restaurant of the same name.
It has a combo of honey mustard 
and hot bacon dressing! Yum!

4 comments:

  1. how cool Karen! I love those Irish sundaes all too much!! You are so creative! Everything looks great!
    DaNita

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  2. You are so cool Karen! How fun to get to spoil with your family with all your creativity! Love all you did:)

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  3. Now this is really neat, what a great idea!! I bet your family loved it, I know I would!
    Lisa ;-)

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  4. That all looks so good and pretty - I love potato and salad bars!

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