Here are some photos of our family
dinner on Easter.
I made the tree from a branch which I put in
a vintage bucket and then decorated
with paper flowers and tags.
The eggs in the wire stand are real, they
happened to be just the right colors!
I did a baked potato bar
with toppings and instructions on how
to make an Irish sundae
like they have at the Fair.
For dessert we had a meringue shell
with chocolate whip cream and berries.
I also set up a salad bar with all the toppings
to make a special salad we call the
from the restaurant of the same name.
It has a combo of honey mustard
and hot bacon dressing! Yum!