don't like having to live Gluten Free!
Let me explain...
I carefully read ingredients, ask questions at
restaurants, make separate suppers for
myself, never cheat on my lifetime "diet",
and lo and behold, somehow
a sneaky molecule or two of gluten gets in my food
and I am SICK...for 4-5 days or sometimes a week.
The worst part is that I didn't even cheat and have
something I really wanted to eat
like a warm piece of sourdough bread,
or a cake pop, or a croissant, or a a cinnamon roll-
That's what I'm dealing with today and have been
since Friday night...
The only cure...time...
so I exist on a plain rice diet until