Wednesday, December 19, 2012


Yesterday was baking day.
I always ask my boys which 
Christmas cookies they want me to make
and they all like the same ones
which as I was baking I realized
contain the same 3 main  ingredients
with a slight variation
to added ingredients and shape!


My forays into GF baking didn't go so well,
the cookies flattened into butter pools
and the tarts fell apart when looked at...


  1. Well, they deffinitely look good enough to eat!

  2. I made prune tarts with the pie crust dough recipe Elva has on FB. They were really yummy and I didn't notice a difference from the normal ones. I also just used my regular recipe for the sugar cookies and exchanged the flour. I was happy to have a sweet treat!! Clara


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