This was a great, light meal
and though I had to have mine on rice
not a pita bread, it was a hit with
my son who said it was "delicioso"
I'm linking up with Aimee
I started by marinating the chicken tenders
in Kens Greek salad dressing.
I fried the onions but
they are really supposed to be raw.
The chicken can be grilled or cooked in hot fry pan
1/2c. cucumber grated
1 tsp. sea salt
1 c. plain Greek yogurt
1/4 c. sour cream
1 T. lemon juice
1/2 T. rice vinegar
1 tsp. olive oil
1 clove garlic
1 T. chopped dill
1 T. chives chopped
1 T. Mrs. Dash Lemon seasoning
salt and pepper to taste
Toss cucumber with salt and let sit
at least 5 mins. Squeeze out excess water.
Mix all ingred. together and refrigerate
at least 1 hour to blend flavors.
Warm Pita bread in microwave or on grill.
Layer hummus, chicken, onions,
olives, lettuce, tomatoes,
Feta cheese and Tzatziki sauce.
Fold pita in half or roll up.