Greek Gyros

This was a great, light meal

and though I had to have mine on rice

not a pita bread, it was a hit with

my son who said it was "delicioso"

I'm linking up with Aimee

at

 

 I started by marinating the chicken tenders

in Kens Greek salad dressing.

I fried the onions but

they are really supposed to be raw.

The chicken can be grilled or cooked in hot fry pan

 

Tzatziki Sauce

1/2c. cucumber grated

1 tsp. sea salt

1 c. plain Greek yogurt

1/4 c. sour cream

1 T. lemon juice

1/2 T. rice vinegar

1 tsp. olive oil

1 clove garlic

1 T. chopped dill

1 T. chives chopped

1 T. Mrs. Dash Lemon seasoning

salt and pepper to taste

 

Toss cucumber with salt and let sit

at least 5 mins. Squeeze out excess water.

Mix all ingred. together and refrigerate

at least 1 hour to blend flavors.

 

Warm Pita bread in microwave or on grill.

Layer hummus, chicken, onions,

 olives, lettuce, tomatoes,

Feta cheese and Tzatziki sauce.

Fold pita in half or roll up.

Enjoy!