On a few blogs I've seen recipes
for corn salad and with the
corn season in high yield right now
I figured I'd give it a try.
It was absolutely delicious
and I ended up eating it as a meal
for lunch several times.
It may sound like a strange combo but
it is worth a try if you like corn.
4 ears of corn cooked and kernels cut off
(or 4 cups of frozen corn cooked and cooled)
1 red pepper cut into small pieces
1 green onion chopped
2 cups of cherry tomatoes cut up
1 c. grated cheddar cheese
1/4 c. mayonnaise (or to taste)
2 cups of Chili Cheese Fritos lightly crushed
Mix together all ingredients and serve immediately
I think any vegetable could be added as you wish
depending on taste preference.