Corn Salad

On a few blogs I've seen recipes

for corn salad and with the 

corn season in high yield right now

I figured I'd give it a try.

It was absolutely delicious

and I ended up eating it as a meal

for lunch several times.

It may sound like a strange combo but

it is worth a try if you like corn.

   Corn Salad

4 ears of corn cooked and kernels cut off

(or 4 cups of frozen corn cooked and cooled)

1 red pepper cut into small pieces

1 green onion chopped

2 cups of cherry tomatoes cut up

1 c. grated cheddar cheese

1/4 c. mayonnaise  (or to taste)

salt

pepper

2 cups of Chili Cheese Fritos lightly crushed

Mix together all ingredients and serve immediately

I think any vegetable could be added as you wish

depending on taste preference.