Thursday, September 6, 2012

Coffee Toffee Bars

These bars are a treat I've always
enjoyed at Christmas time
when my sis in law Amy makes them.
However being GF has taken that
pleasure away.
The other night I was craving something
different for a snack and suddenly
remembered these and decided to try
them GF and they are just as
Coffee Toffee Bars
1 c. butter
1 c. brown sugar
1 tsp almond extract
1 T. instant coffee powder
2 1/4 c. flour (I used Mamas Almond mix)
1/2 tsp baking powder
1/4 tsp salt
1 c. chocolate chips
Combine butter, sugar, almond extract &
coffee powder. Cream together. Combine
dry ingredients & add to creamed mixture.
Stir in Chocolate chips.
Press into 9x13 pan. Bake at 350*
for 20 minutes. Cool. Frost with
almond buttercream frosting if desired.
1/2 c. butter
3 c. powdered sugar
3 T. milk
1 tsp almond extract
Combine all and beat until light & fluffy.
They are actually very good without the
frosting also, but I'm a frosting lover so
I did them like Amy does!

1 comment:

  1. Those sound amazing! Thanks for sharing :-)
    Sara Tapio


I love to get comments and have changed my settings so if you don't have an account you can still comment, but please let me know who you are by initials or name:)