Thursday, December 30, 2010

Gingerbread Granola



(Gluten Free)
 Gingerbread Granola

3 c. old fashioned oats
1 c. chopped pecans
1 c. chopped walnuts
1/2 c. flax seed
1/2 c. dark brown sugar
1/3 c. molasses
1/3 c. vegetable oil
1 T. vanilla
3/4 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. ground ginger
3/4 tsp. nutmeg
1/2 tsp. ground cloves
1 c. golden raisins

1.Preheat oven to 300*.
Line jellyroll size pan with foil.
2. In a large bowl, mix oats, nuts and seeds.
In another bowl whisk rest of ingredients.
Stir molasses mixture into oat mixture.
Spread evenly in pan.
3. Bake granola until browned, 45-50 minutes
stirring every 10-15 minutes.
Let cool, stirring occasionally
Toss in raisins and mix.


modified from recipe in "All You" magazine

4 comments:

  1. Hey Karen..love the look of your blog..looks like you made a couple changes..soooo cute! happy new year!

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  2. Psalm 61 "Hear my cry, O God; attend unto my prayer. From the end of the earth will I cry unto thee, when my heart is overwhelmed: lead me to the rock that is higher than I. For thou hast been a shelter for me, and a strong tower from the enemy. I will abide in thy tabernacle for ever: I will trust in the covert of they wing. Selah. For thou, O God, hast heard my vows: thou hast given me the heritage of those that fear they name ... So will I sing praise unto they name for ever, that I may daily perform my vows."

    Wishing you a blessed New Year filled with strength, hope, faith and love to carry you through another year! Lean on him for all your needs!

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  3. A very, very good drawing:) Tara

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